Food & Drinks UPSC GS

Network for Scientific Co-operation for Food Safety and Applied Nutrition (NetSCoFAN)

What is NetSCoFAN?

It would comprise of eight groups of institutions working in different areas viz. biological, chemical, nutrition & labeling, food of animal origin, food of plant origin, water & beverages, food testing, and safer & sustainable packaging.

FSSAI has identified eight Nodal Institutions who would develop a ” Ready Reckoner ” which will have the inventory of all research work, experts and institutions would carry out and facilitate research, survey, and related activities.

Original PIB release

Ministry of Health and Family Welfare

Dr. Harsh Vardhan inaugurates 2nd Edition of “Eat Right Mela”
“Right diet will help to reduce disease burden in India”

Let us organize Eat Right Melas as part of public gatherings and community programmes: Dr Harsh Vardhan

Posted On: 26 DEC 2019 3:58 PM by PIB Delhi

“The right kind of diet will help to reduce the disease burden in the country”. This was stated by Dr. Harsh Vardhan, Union Minister of Health & Family Welfare while inaugurating the second edition of the ‘Eat Right Mela’ at Jawahar Lal Nehru Stadium, here today. He stressed upon the importance of having a Jan Andolan, a peoples’ movement, encouraging people to have healthier diets which will help in the reduction of the disease burden in the country.

Dr. Harsh Vardhan stated that the Eat Right Mela of FSSAI is a commendable effort and outreach activity for citizens to nudge them towards eating right. “Let the ‘Eat Right Melas’ be part of public gatherings like local melas, community programs etc., so that the citizens would learn about health and nutrition benefits of different types of food, dietary advice by experts, engage in dialogues and conversations with food visionaries and experts, relish the delicious street food, live demonstration of food recipes and have fun and entertainment.

Dr. Harsh Vardhan also highlighted that “India, on one side, is suffering from under-nourishment resulting in infirmities such as wasting and stunting and on the other side, there is another critical area of concern to be addressed i.e. obesity, which is apparently the result of excessive consumption of junk food, wrong choices of food, overeating, and lack of exercise. At the same time, the rise of diet-related diseases suggests that people are eating less healthy food than they were eating a decade ago. In this context, the movement of ‘Eat Right India’ started by FSSAI is a timely initiative”.

The Union Minister launched ‘The PURPLE Book’ a handbook on diets for diseases. The book provides general guidelines for hospitals on suitable diets for common medical conditions such as diabetes, hypertension, cancer, gut disorders and so on in a simple format and has been developed and vetted by experts in the field of food and nutrition. This book is available for free download on www.fssai.gov.in.

At the event Dr Harsh Vardhan also launched NetSCoFAN (Network for Scientific Co-operation for Food Safety and Applied Nutrition), a network of research & academic institutions working in the area of food & nutrition along with the NetSCoFAN directory, covering detailed information of various heads/Directors and lead scientists of lead and associated partnering institutions. The NetSCoFAN would comprise of eight groups of institutions working in different areas viz. biological, chemical, nutrition & labelling, food of animal origin, food of plant origin, water & beverages, food testing, and safer & sustainable packaging. FSSAI has identified eight Nodal Institutions who would develop a ‘Ready Reckoner’ that will have inventory of all research work, experts and institutions and would carry out and facilitate research, survey, and related activities. It would identify research gaps in respective areas and collect, collate and develop database on food safety issues for risk assessment activities. “The need for identify research gaps in respective areas and collect, collate and develop a database on food safety issues for risk assessment activities, will be addressed by NetSCoFAN (Network for Scientific Co-operation for Food Safety and Applied Nutrition)”, Dr Harsh Vardhansaid.

Dr Harsh Vardhan emphasised the importance of ‘Save Food Share Food’. “Let’s develop the habit of not wasting food, and sharing food with those who are needy”, he said.  At the event, M/s Elan Professional Private Limited (ElanPro) through their CSR program declared to support Indian Food Sharing Alliance (IFSA) members to ensure the food collected is held at optimum temperature, which will help to reduce travel and distribution time under the ‘Save Food Share Food’ initiative of FSSAI. Presently, 84 food recovery agencies are associated with  IFSA network under FSSAI.

Dr. Harsh Vardhan also handed over 3 mobile food testing vans (CNG enabled) to Shri. D N Singh, the Commissioner of Food Safety, Government of NCT, Delhi during the inaugural ceremony.

Smt. Rita Teaotia, Chairperson FSSAI;Ms. Preeti Sudan, Secretary, Health & Family Welfare; Dr Shekhar C. Mande, Director General, CSIR; Sh. Pawan Agarwal, CEO, FSSAI along with officials of Ministry of Health & Family Welfare, FSSAI, corporate partners, representatives from the food industry and NGOs were also present during the inauguration ceremony.

Source link :- https://pib.gov.in/PressReleaseIframePage.aspx?PRID=1597673

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  • Blueberry pie is something that I would like to eat on every-day basic. I’ve been having a blueberry moment and it’s not over yet. Blueberry Pancakes and Blueberry Jam, sure. Blueberry Syrup, Blueberry Ice Cream and Blueberry-Buttermilk, Blueberry Pie and many more.

    And yeah I have a quick word on the sugar – start with the lesser amount and taste. Now that blueberries are truly in season, you might not want completely full amount.